12/12/2020 16:10

Easiest Way to Prepare Ultimate Spicy Tuna Soboro Don

by Clarence Burton

Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy tuna soboro don. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Soboro Don is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Tuna Soboro Don is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Prepare (*185g) Canned Tuna in Springwater *drained well
  2. Make ready Sake (Rice Wine)
  3. Take grated Ginger
  4. Get Sesame Oil
  5. Take Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Make ready Sugar
  7. Take Soy Sauce
  8. Make ready Eggs
  9. Make ready Green Leafy Vegetable *Today I used Bok Choy
  10. Get Salt & Pepper
  11. Make ready Oil for cooking
  12. Make ready servings Freshly Cooked Rice
  13. Prepare Toasted Sesame Seeds
Instructions to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up with this exceptional food spicy tuna soboro don recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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