Step-by-Step Guide to Make Homemade Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Make ready Salmon Fillets *about 300g
2. Make ready *Note: Today I used off-cut Salmon pieces that were a lot cheaper
3. Make ready Salt
4. Get Butter OR Oil
5. Prepare Carrot
6. Prepare Cabbage Leaves
7. Get Spring Onions
8. Take Onion
9. Make ready *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
10. Take servings Freshly Cooked Rice
11. Make ready Chilli *optional
12. Take <Miso Sauce>
13. Make ready Miso
14. Make ready Sake (Rice Wine)
15. Make ready Mirin
16. Get Sugar
17. Prepare Soy Sauce

Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt.
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that’s going to wrap this up with this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!