Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy salmon sashimi don. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Salmon Sashimi Don is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Salmon Sashimi Don is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Prepare Sashimi-grade Fresh Salmon *bones removed, sliced
- Make ready Red Onion *finely sliced
- Prepare Vegetables *Today I used ‘Shungiku’
- Prepare *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Get servings Freshly Cooked Rice
- Make ready Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Make ready <Sauce>
- Take Garlic *grated
- Make ready Soy Sauce
- Take Sugar
- Make ready Rice Vinegar
- Get Toban Djan (Chilli Bean Sauce)
- Get Sesame Oil
- Get Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
So that’s going to wrap this up with this special food spicy salmon sashimi don recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
