Simple Way to Make Ultimate ‘Nizakana’ Simmered Fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘nizakana’ simmered fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

‘Nizakana’ Simmered Fish is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. ‘Nizakana’ Simmered Fish is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nizakana’ Simmered Fish:

1. Make ready cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
2. Prepare Sake (Rice Wine) *Important!
3. Take Soy Sauce
4. Take Mirin
5. Make ready Sugar *The amount is up to your preference
6. Get Sake (Rice Wine) OR Water
7. Make ready Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips

Steps to make ‘Nizakana’ Simmered Fish:

1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.

So that’s going to wrap it up with this special food ‘nizakana’ simmered fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!