Steps to Prepare Favorite Chikuwa ‘Isobe-age’ Tempura

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chikuwa ‘isobe-age’ tempura. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chikuwa ‘Isobe-age’ Tempura is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chikuwa ‘Isobe-age’ Tempura is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chikuwa ‘isobe-age’ tempura using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chikuwa ‘Isobe-age’ Tempura:

1. Take Chikuwa *OR Fish Balls
2. Take Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other ‘Surimi’ product such as Fish Balls are suitable for this dish. Today I used both
3. Take Plain Flour
4. Prepare Water
5. Prepare Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
6. Make ready Oil for frying

Instructions to make Chikuwa ‘Isobe-age’ Tempura:

1. Cut Chikuwa into the size that is easy to eat. *Note: If you use frozen Chikuwa, thaw them first. I recommend to cut them in half lengthways because there might be excess water inside the hole and that could causes oil spattering.
2. Make Tempura Batter by mixing Plain Flour, Water and Aonori.
3. Heat about 2-3cm deep Oil to 180°C. Coat the Chikuwa (OR Fish Balls) with the batter and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that’s going to wrap it up for this exceptional food chikuwa ‘isobe-age’ tempura recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!