Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cantonese Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cantonese Noodles is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Noodles:
- Take garlic cloves, minced
- Prepare medium onion sliced
- Prepare ginger, thinly sliced
- Get ..
- Take dried rice noodles (I'm using meehoon today)
- Get eggs, lightly beaten
- Get veg oil
- Prepare sesame oil
- Make ready chicken stock cube
- Get corn flour
- Prepare boiling water
- Prepare ..
- Make ready large prawns, tailed and cleaned
- Get squid, sliced into rounds
- Make ready chicken breast, sliced
- Prepare baby corns, halved
- Prepare carrot julienne
- Prepare bok choy, cut into 2 inch pieces and separate the stalks
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
So that is going to wrap it up with this special food cantonese noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
