Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, no-bake cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
No-Bake Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. No-Bake Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have no-bake cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cheesecake:
Get Blueberry Jelly
Prepare 4 heaped teaspoons Blueberry jam (store-bought)
Prepare 2 tbsp Blueberry sauce
Get 130 ml Water
Make ready 1 Sugar
Take 3 grams Gelatin
Prepare 200 grams Cream cheese
Make ready 70 grams Sugar
Prepare 1 lemon's worth Lemon juice
Get 1/2 lemon Lemon zest
Get 8 grams Gelatin
Get 3 tbsp Water
Make ready 200 ml Heavy cream (low-fat is OK)
Get Garnish
Make ready 16 Strawberries
Get 1 Whipped cream
Take 1 Powdered sugar (the type that won't dissolve easily)
Soak and dissolve the gelatin in an appropriate amount of water.
Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish.
The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet.
You can make this cheesecake without the jam and use strained blueberry sauce instead.
So that is going to wrap this up with this special food no-bake cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!