Recipe of Any-night-of-the-week Chikuwa ‘Isobe-age’ Tempura

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chikuwa ‘isobe-age’ tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chikuwa ‘Isobe-age’ Tempura is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chikuwa ‘Isobe-age’ Tempura is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chikuwa ‘isobe-age’ tempura using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa ‘Isobe-age’ Tempura:

1. Prepare Chikuwa *OR Fish Balls
2. Get Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other ‘Surimi’ product such as Fish Balls are suitable for this dish. Today I used both
3. Take Plain Flour
4. Make ready Water
5. Take Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
6. Take Oil for frying

Instructions to make Chikuwa ‘Isobe-age’ Tempura:

1. Cut Chikuwa into the size that is easy to eat. *Note: If you use frozen Chikuwa, thaw them first. I recommend to cut them in half lengthways because there might be excess water inside the hole and that could causes oil spattering.
2. Make Tempura Batter by mixing Plain Flour, Water and Aonori.
3. Heat about 2-3cm deep Oil to 180°C. Coat the Chikuwa (OR Fish Balls) with the batter and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that is going to wrap this up with this special food chikuwa ‘isobe-age’ tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!