Recipe of Homemade Crunchy Nattō Mazegohan

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crunchy nattō mazegohan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Nattō Mazegohan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crunchy Nattō Mazegohan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Nattō Mazegohan:

1. Prepare Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
2. Take Salt
3. Prepare Toban Djan (Chilli Bean Sauce)
4. Get Natto *with sauce and mustard
5. Make ready Spring Onion *finely chopped
6. Get serving Cooked Rice *not hot
7. Prepare Sushi Nori *torn to small pieces

Instructions to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

So that is going to wrap it up with this special food crunchy nattō mazegohan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!