Recipe of Quick Vegan Lemon & Blueberry Cheesecake (contains nuts)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan lemon & blueberry cheesecake (contains nuts). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Make ready Filling
2. Get 450 g Cashews (soaked in hot water for 1 hour)
3. Take 5 lemons (juiced)
4. Make ready 180 ml water
5. Get 180 ml maple syrup
6. Prepare 2 tbsp vanilla extract
7. Make ready 120 ml coconut oil
8. Prepare Base
9. Prepare 100 g dates
10. Take 150 g walnuts
11. Get 1 tbsp ground almonds
12. Make ready Topping
13. Make ready 200 g blueberries
14. Get 100 g castor sugar
15. Take 2 tbsp black pepper
16. Make ready 1 bay leaf (optional)

Instructions to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that is going to wrap it up with this exceptional food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!