Steps to Make Homemade Anchovy Flammkuchen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anchovy flammkuchen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Anchovy Flammkuchen is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Anchovy Flammkuchen is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anchovy Flammkuchen:

1. Prepare <Base>
2. Get heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
3. Get Baking Powder *optional, I didn’t add it today
4. Prepare Salt
5. Prepare Warm Water
6. Get Olive Oil *OR Vegetable Oil
7. Take <Topping>
8. Get Sour Cream
9. Prepare Anchovette (Anchovy Spread) *I used Peck’s Anchovette
10. Take Onion *finely chopped
11. Make ready Anchovy Fillets *drained and chopped
12. Prepare Freshly Ground Black Pepper
13. Get Fresh Dill

Steps to make Anchovy Flammkuchen:

1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly.
4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
5. Sprinkle with ground Pepper and scatter fresh Dill leaves over.

So that is going to wrap this up for this special food anchovy flammkuchen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!