Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter soy clams. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter Soy Clams is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butter Soy Clams is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have butter soy clams using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Soy Clams:
- Prepare Clams *Today I used ‘Pippi’
- Prepare Salted Water *1 cup Water & 1 teaspoon Salt
- Take Garlic *finely chopped
- Take Butter
- Prepare Sake (Rice Wine)
- Prepare Soy Sauce
- Make ready Spring Onion *finely chopped
Steps to make Butter Soy Clams:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
- Remove the lid, add Soy Sauce, and toss to combine.
- Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.
So that’s going to wrap it up with this special food butter soy clams recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
