Recipe of Speedy Sausage Bread Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage bread rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage Bread Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage Bread Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Bread Rolls:

1. Prepare Warm Milk OR Warm Water
2. Prepare Dry Yeast
3. Make ready Sugar
4. Prepare Bread Flour
5. Make ready Salt
6. Get Baking Powder *If you have enough time to proof the dough, you don’t need to add it
7. Get Butter (softened) OR Olive Oil
8. Make ready small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Instructions to make Sausage Bread Rolls:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

So that is going to wrap it up for this exceptional food sausage bread rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!