Easiest Way to Make Quick Vegan Blueberry Cheesecake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan blueberry cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Decorate the finished cake with blueberry jam and berries. Постный (ВЕГАНСКИЙ) ягодный ЧИЗКЕЙК ☆ Vegan berry CHEESECAKE. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect This vegan cheesecake is so easy to make, though it requires a bit of patience while you wait for it to. Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too. You can use any berry or fruit you like for the second layer and make something completely unique.

Vegan Blueberry Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Blueberry Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Blueberry Cheesecake:

1. Get CRUST Ingredients:
2. Prepare 1 cup raw almonds
3. Prepare 7 medjool dates
4. Get 1 tbsp coconut oil
5. Take 1 tbsp cinnamon
6. Get Pinch sea salt
7. Get FILLING Ingredients:
8. Make ready 2 cups soaked, raw cashews 1 cup blueberries
9. Make ready 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
10. Take 1/2 cup agave

Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly. This Vegan Blueberry Cheesecake is perfect for summer entertaining as it can be made in advance and keeps well covered in the fridge for up to a few days. I'd recommend storing the cheesecake and. Best, no bake, raw vegan blueberry cheesecake!

Instructions to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

I'd recommend storing the cheesecake and. Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge. The popular vegan vlogger shares her recipe for a delicious and completely dairy-free cheesecake.

So that is going to wrap it up with this exceptional food vegan blueberry cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!