Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, puppy chow. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puppy Chow is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Puppy Chow is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puppy chow using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puppy Chow:
Prepare 350 grams frosted flakes or other cereal
Make ready 1 cup chocolate spread with or without other flavours
Get 1 cup peanut butter smooth or crunchy
Make ready 1 1/2 cup powdered sugar
Instructions to make Puppy Chow:
Put the spreads in a large plastic bowl and place in the microwave for 40 seconds. Remove and give it a good stir.
Add your preferred flakes and stir by putting the spoon underneath the cereal and folding the choco mixture in whilst turning the bowl. Be patient, you want to get a good coating so continue to rotate and fold until you're satisfied it is thoroughly coated.
Add 1 cup of powdered sugar and start tossing the mixture again using the folding technique.
Now it's all a matter of personal preference - I like to add the sugar until the flakes separate to become individually coated but you might prefer larger clumps, so add the remaining sugar a little at a time and stir in well until you are satisfied with the mix.
You can store this in an airtight container or a zip lock bag, but I shouldn't think it work be around for long! I like mine from the fridge as I think it adds to the flavour when chilled
So that’s going to wrap it up for this exceptional food puppy chow recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!