How to Make Perfect Blueberry Cheese Cake (No Bake Dessert)
by Tony Greer
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, blueberry cheese cake (no bake dessert). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Savor Easy. Чизкейк Oreo без выпекания No Bake Oreo Cheesecake. Don't forget to Subscribe and Click the Notification Bell. Want to see more Low Carb / Keto Recipe? https. This tasty no bake blueberry cheesecake is made from scratch and without any gelatin.
Blueberry Cheese Cake (No Bake Dessert) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry Cheese Cake (No Bake Dessert) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):
Prepare 1 The Crust
Take 200 g cream crackers
Take 80 g melted butter
Prepare B The Cake
Take 300 g Blueberry (fresh or frozen)
Get 2 tbsp sugar
Take 1 tbsp lemon juice
Make ready 450 g cream cheese
Make ready 160 ml heavy cream
Take 1 tsp vanilla extract
Prepare 1 C powdered sugar (optional)
Get 10 g gelatin powder
Make ready 50 ml cold water
Prepare C The Topping
Prepare 7 g gelatin powder + 35 ml cold water
Get 180 g blueberry fresh or frozen
Make ready 2 tbsp sugar
Take 70 ml water
NOTE: the syrup must be thick or else it'll fall from the cake. No-Bake Blueberry Cheesecake (Can Be Gluten-Free). No bake blueberry cheesecake is an insanely delicious dessert and I am addicted to it. Remember the no bake chocolate cheesecake that I blogged earlier?
Steps to make Blueberry Cheese Cake (No Bake Dessert):
Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
No bake blueberry cheesecake is an insanely delicious dessert and I am addicted to it. Remember the no bake chocolate cheesecake that I blogged earlier? My family and I relished it with great gusto but it pales in comparison to today's sweet treat that is. How to make a perfect blueberry cheesecake. A beautiful and elegant No-Bake Blueberry Cheesecake.
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