Simple Way to Prepare Any-night-of-the-week Azuki Puff Pastry Fingers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, azuki puff pastry fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Azuki Puff Pastry Fingers is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Azuki Puff Pastry Fingers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Make ready Butter Puff Pastry *thawed
2. Take Sweet Azuki Paste *You would need about
3. Make ready *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
4. Take *Note: Peanut Butter is another good addition
5. Make ready Milk *optional
6. Get Sugar for topping *optional

Instructions to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

So that is going to wrap this up for this special food azuki puff pastry fingers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!