Steps to Make Homemade Blueberry cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blueberry cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

I don't get any cracks in the top of my cake that way. Thank you for a differnt idea (Blueberries) for cheesecake. Swirling blueberry puree into cheesecake batter isn't only beautiful, it's extremely delicious. The cheesecake stays extra-creamy and has the perfect tartness to it that will have you saying.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry cheesecake:

1. Get 1/2 cup butter
2. Get 2 ?packed of Marie biscuit
3. Prepare 1/4 cup powdered sugar
4. Take For cream mixture
5. Prepare 250 ml whipped Cream
6. Get 1 block Philadelphia Cream Cheese
7. Make ready 1 cup powdered sugar
8. Take 2 Tbsp unflavored gelatine
9. Take 1/2 cup water
10. Get For topping
11. Make ready Blueberry can sauce or blueberry jam dissolve in water
12. Make ready Colour full sprinkle

Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Combine graham cracker and vanilla wafer crumbs for a great-tasting crust. There are hundreds of blueberry cheesecake recipes circulating the web. But making a good cheesecake requires perfect timing, temperature, and accuracy in your approach.

Steps to make Blueberry cheesecake:

1. Melt ½ cup of butter, - Add 1 and 1/2 pack of crushed biscuit Mix well. - Now add 1/4 cup of powdered sugar.
2. . Pour the biscuit mixture to your 9 inch springform pan with wax paper. - Press it to the pan firmly and evenly.
3. Place inside the freezer while making the cream. - Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake.
4. In a separate bowl, beat 1 block of cream cheese. - Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream.
5. Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream.
6. Then transfer cream to the prepared crust. - Spread evenly. Then chill 2 hours
7. Once chilled, remove the cake from the pan.
8. Pour ½ can of blueberry on top.

There are hundreds of blueberry cheesecake recipes circulating the web. But making a good cheesecake requires perfect timing, temperature, and accuracy in your approach. Cheesecake is a wonderful dessert for so many reasons. It has a light, smooth texture, a rich creamy taste, and maybe best of all, you can play around with recipes to make. This No-Bake Blueberry Cheesecake is very easy to make and super delicious.

So that is going to wrap this up for this special food blueberry cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!