Recipe of Super Quick Homemade My Children’s Parfait

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my children’s parfait. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Children’s Parfait is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Children’s Parfait is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Children’s Parfait:

1. Take Instant Jelly Granules
2. Get *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
3. Take Fresh OR Canned Fruit
4. Get Thickened Cream *whipped with 1 tablespoon Caster Sugar
5. Take slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
6. Get Ice Cream
7. Get Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
8. Get <Soft Custard>
9. Take Milk
10. Get Egg Yolks
11. Prepare Sugar
12. Make ready Plain Flour
13. Make ready Vanilla Extract

Steps to make My Children’s Parfait:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
4. Allow the soft custard to cool, then chill in the fridge.
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

So that is going to wrap it up for this exceptional food my children’s parfait recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!