Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini blueberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Blueberry cheesecake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Blueberry cheesecake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Blueberry cheesecake:
Take Ingredients for crust
Take 1 packet digestive biscuits
Take 4 tbsp butter
Get Ingredients for cheesecake filling
Take 200 gm cream cheese
Prepare 1/2 cup sour cream
Take 1/2 cup sugar
Prepare 2 eggs
Prepare 1 tsp vanilla extract
Get For blueberry sauce
Take 2 cup blueberry
Take 1/2 cup sugar
Make ready 1 tsp lemon juice
Prepare 2 tsp conrflour
Steps to make Mini Blueberry cheesecake:
First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins
Let it cool conpletely meanwhile we will make cream cheese fillimg
Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat
Pour it on baked biscuit crust and bake for 25 mins
Let it cool for min 4 to 5 hrs or overnight in refrigrator
Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick
After some hrs put sauce on cake and some whole berries
Serve the mini blue berry cheesecake.
So that is going to wrap this up for this special food mini blueberry cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!