Recipe of Ultimate No-Bake Mini Vegan Blueberry Cheesecakes

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. No-Bake Mini Vegan Blueberry Cheesecakes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. Take For the crust:
2. Make ready 1 cup rolled oats
3. Prepare 7 pitted dates
4. Take Pinch salt
5. Get For the filling:
6. Make ready 6 pitted dates
7. Make ready 3/4 cup nut butter of your choice
8. Prepare 3/4 cup plant-based milk
9. Take 1 tbsp lemon juice
10. Take 1 tsp vanilla extract
11. Make ready 1/2 cup frozen blueberries

Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients.
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
6. Freeze overnight.

So that is going to wrap this up for this special food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!