27/07/2020 11:48

Easiest Way to Prepare Quick No Bake-Cinnamon cheesecake

by Harriett Hawkins

No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, no bake-cinnamon cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

No Bake-Cinnamon cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. No Bake-Cinnamon cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Bake-Cinnamon cheesecake:
  1. Make ready 150 grams digestive biscuit /graham buiscuits
  2. Prepare 85 grams melted butter (salted or original)
  3. Get 30 grams granulated sugar
  4. Take 300 grams cream cheese (any choice of brand)
  5. Get 240 ml whipping cream (heavy cream)
  6. Prepare 1 tbsp vanilla extract
  7. Prepare 1 tbsp cinnamon pwder (kanel powder)
  8. Take 1 raspberry (hallon) jam or blueberry jam
  9. Make ready 1 packages blueberry
Instructions to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

So that’s going to wrap this up with this exceptional food no bake-cinnamon cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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