01/12/2020 23:41

Step-by-Step Guide to Make Homemade Oven-baked Fish Curry Pilaf

by Edna Atkins

Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked fish curry pilaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Oven-baked Fish Curry Pilaf is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Take White Fish Fillets
  2. Get Salt & Pepper
  3. Prepare Curry Powder *Today I used Asian Curry Powder
  4. Make ready Olive Oil *OR Oil of your choice
  5. Make ready Onion *finely chopped
  6. Prepare Garlic *finely chopped
  7. Make ready small piece Ginger *finely chopped or grated
  8. Get Curry Powder
  9. Prepare (*180ml cup) Long Grain White Rice *rinsed
  10. Take Chicken Stock / Vegetable Stock
  11. Get Salt *OR as required
  12. Prepare Peas *thawed
Steps to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200ā„ƒ. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

So that’s going to wrap this up with this exceptional food oven-baked fish curry pilaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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