Steps to Make Award-winning Blueberry Cheese Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, blueberry cheese cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry Cheese Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blueberry Cheese Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:

1. Make ready Blueberry Puree
2. Make ready 200 g Blueberries
3. Take 45 g brown sugar
4. Take 5 g lemon juice
5. Get Biscuit Bottom
6. Make ready 100 g Biscuit
7. Take 25-30 g Melted 🧈
8. Make ready Milk
9. Prepare Cheesecake Body
10. Take 200 g Cream Cheese (melt over heat)
11. Make ready 50 g brown sugar
12. Take 35 g greek yogurt (room temperature)
13. Make ready 5 g Lemon Juice
14. Prepare 5 g Gelatine Sheet
15. Prepare 120 g Lightly Whipped Cream
16. Prepare 65 g Blueberry Puree
17. Prepare Cheesecake Top
18. Get 100 g Blueberry Puree
19. Take 50 g Whipping Cream
20. Take 2 g Gelatine Sheet

Instructions to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

So that’s going to wrap this up with this special food blueberry cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!