Steps to Make Perfect My Family’s Trifle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family’s trifle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Family’s Trifle is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Family’s Trifle is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family’s Trifle:

1. Prepare Jam Sponge Roll Cake *about 400g
2. Make ready Yellow Peaches *drained and sliced
3. Get Sweet Sherry *OR Syrup from the can of Peaches
4. Prepare Jelly Crystals *Port Wine Flavour is my choice
5. Take Thick Vanilla Custard
6. Take Thickened Cream
7. Make ready Caster Sugar
8. Make ready Fruit for decoration *Today I used Strawberries

Steps to make My Family’s Trifle:

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
4. Place saved Cake slices, then repeat the Method 3.
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that’s going to wrap this up with this special food my family’s trifle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!