Recipe of Speedy Broccoli Caesar Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli caesar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Caesar Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Broccoli Caesar Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Caesar Salad:

1. Get Broccoli *cut into small florets, thick stem sliced
2. Take Almonds *Today I used Almond Flakes
3. Make ready grated Parmesan
4. Prepare Salt for cooking Broccoli
5. Get Freshly Ground Black Pepper
6. Make ready Caesar Dressing
7. Prepare Anchovy Fillets *finely chopped
8. Prepare small clove Garlic *grated
9. Make ready Japanese Mayonnaise
10. Prepare White Wine Vinegar OR Lemon Juice
11. Make ready Worcestershire Sauce (Lea & Perrins)
12. Get Salt & Black Pepper as required

Steps to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that is going to wrap this up for this special food broccoli caesar salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!