Easiest Way to Make Favorite Pickled Chrysanthemum Turnips

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled chrysanthemum turnips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled Chrysanthemum Turnips is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pickled Chrysanthemum Turnips is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pickled chrysanthemum turnips using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pickled Chrysanthemum Turnips:

1. Get Small Turnips OR 1 large Turnip
2. Prepare *Note: Today I used 1 large Turnip. I couldn’t find small ones
3. Take *Note: Red Radishes can be used
4. Get Water
5. Make ready Salt
6. Get Marinade
7. Make ready Rice Vinegar
8. Prepare Sugar
9. Prepare Salt
10. Make ready Water
11. Prepare Kombu (Kelp) *cut into thin strips
12. Get slices Chilli *optional

Instructions to make Pickled Chrysanthemum Turnips:

1. Wash Turnips, cut off the top and bottom. Peel off the skin. (*Note: Don’t peel the skin of Red Radishes.) If you use a large Turnip, cut off the top and bottom, then cut into 3cm cubes.
2. Place a piece of Turnip (OR Radish) on a chopping board, stem side down, and slice 1-2mm thin from one end to the other. To avoid accidentally cutting all the way though, I strongly recommend to place 2 chopsticks on the board.
3. Turn it 90 degrees, hold the slices together firmly, then slice in the same way. Repeat with remaining Turnip pieces (OR Radishes).
4. In a bowl, mix Water and Salt. Soak them in this salty water for 1 hour. *Note: Scraps can be pickled together, or use them for soup or other dishes.
5. Make the marinade. Combine all the ingredients.
6. Gently squeeze the softened Turnip pieces (OR Radishes) to remove salt water, and place in a small container that they can just fit in. Pour the marinade over, cover with a lid, and set aside in a cool place or in the fridge overnight OR 1-2 days.
7. *Note: It’s a good idea to marinate them in a ziplock bag. Keep everything in the bag and remove the air, so that the Turnip pieces (OR Radishes) can stay in this amount of marinade.
8. To serve, squeeze the marinade, spread the tips to make it look like Chrysanthemum Flower. Add some Chilli OR Yuzu Rind (OR Lemon Rind) slice in the centre.

So that’s going to wrap this up for this special food pickled chrysanthemum turnips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!