Steps to Prepare Speedy Custard Jelly with Caramel Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custard jelly with caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Custard Jelly with Caramel Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Custard Jelly with Caramel Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have custard jelly with caramel sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Jelly with Caramel Sauce:

1. Make ready 2-3 Egg Yolks * I used 3 Egg Yolks today
2. Take 4 tablespoons Caster Sugar
3. Get 2 cups (500 ml) Full Cream Milk *warmed
4. Make ready 1 teaspoon Vanilla Extract
5. Prepare 2 teaspoons Gelatine Powder *about 8g
6. Prepare 2 tablespoons Water
7. Prepare Caramel Sauce
8. Make ready 4 tablespoons Caster Sugar
9. Get 2 tablespoons Water
10. Get 3 tablespoons Hot Water

Instructions to make Custard Jelly with Caramel Sauce:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Combine Egg Yolks, Sugar, warmed Milk and Vanilla in a saucepan, and heat over medium low heat, constantly stirring, and bring close to the boil. Then remove from the heat.
3. Add the Gelatine mixture and stir until Gelatine dissolves. When cool enough, pour the mixture through a fine strainer such as tea strainer into 4 serving glasses. Place them in the fridge and leave to set.
4. To make Caramel Sauce, place Sugar and Water in a small saucepan. Make sure Hot Water is ready to use.
5. Bring the Sugar and Water to the boil, cook without stirring until brown, shaking the saucepan occasionally, then remove from the heat. Very carefully add Hot Water and allow to combine. *Note: If you struggle to combine, heating the saucepan over a very low heat will help.
6. When Caramel Sauce is cool enough, place in the fridge to chill. It will become thicker as it cools.
7. Pour the chilled Caramel Sauce over the set Custard Jelly, and enjoy.

So that is going to wrap it up for this exceptional food custard jelly with caramel sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!