Steps to Make Quick Curry Flavoured ‘Kara-age’ Fried Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curry Flavoured ‘Kara-age’ Fried Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Prepare 500 g Chicken *Today I used Tenderloins
2. Get 1 Egg *whisked
3. Take Oil for frying
4. Prepare Marinade
5. Take 1 clove Garlic *grated
6. Get 1 small pice Ginger *grated
7. Make ready 1/2 teaspoon Salt
8. Get 1 tablespoon Soy Sauce
9. Make ready 2 tablespoons Sake (Rice Wine)
10. Prepare 2 tablespoons Water
11. Take 1 teaspoon Sugar
12. Make ready Flour Mixture
13. Prepare 3 tablespoons Plain Flour
14. Take 3 tablespoons Potato Starch OR Corn Starch Flour
15. Prepare 2 tablespoons Curry Powder

Steps to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

So that’s going to wrap it up for this special food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!