Step-by-Step Guide to Make Award-winning Blueberry Swirl Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry swirl cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Swirl Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Blueberry Swirl Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Swirl Cheesecake:

1. Make ready For the Crust
2. Prepare 2 cups grahm cracker crumbs
3. Prepare 6 tablespoon melted butter
4. Make ready 1/4 cup granulated sugar
5. Get For Blueberrie swirl
6. Make ready 2 cups fresh blueberries, or frozen if fresh are not available
7. Prepare 3 tablespoons granulated sugar
8. Take 1 tablesppon water
9. Prepare 2 teaspoons cornstarch
10. Make ready 1 teaspoon fresh lemon juice
11. Make ready 1/8 teaspoon salt
12. Get For Cheesecake
13. Get 3-8 ounce pacages of cream cheese, at room temperature
14. Get 1 cup granulated sugar
15. Take 1 cup sour cream, at room temperature
16. Take 3 large eggs, at room temperature
17. Prepare 1 1/2 teaspoon vanilla extract
18. Prepare 1/8 teaspoon salt
19. Prepare 1 teaspoon fresh lemon juice
20. Get Garnish
21. Take fresh whipped cream and fresh blueberries

Instructions to make Blueberry Swirl Cheesecake:

1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
2. Make Blueberry swirl sauce
3. Combine water, lemon juice and cornstarch in a small bowl until smooth
4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
7. Make crust
8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
9. Press into bottom and sides of springform oan and freeze while preparing filling
10. Make Cheesecake Filling
11. In a large bowl beat cream cheese until smooth
12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
13. Add eggs one at a time beating in after each egg
14. Stir in sour cream until well combined
15. Pour into prepared pan
16. Drop spoonfulls of Blueberry sauce on batter
17. Swirl sauce by cutting through batter with a skewer or thin knife
18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
20. Remove sides of springform pan
22. Garnish with whipped cream and fresh blueberries

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