13/07/2020 02:08

Recipe of Favorite Blueberry Cheesecake Bites

by Sarah Campbell

Blueberry Cheesecake Bites
Blueberry Cheesecake Bites

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry cheesecake bites. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I made you a new snackity snack! And I hereby name them "cheesecake bites". This better-for-you cheesecake treat is made ultra-easy with just four ingredients. MORE+ LESS Blueberry-Lemon Ricotta Cheesecake Bars Recipe by Our Best Bites.

Blueberry Cheesecake Bites is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blueberry Cheesecake Bites is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheesecake Bites:
  1. Make ready 2 tubes crescent rolls (dough or rolls)
  2. Get Filling
  3. Take 2 (8 oz.) packages cream cheese
  4. Take 1/2 cup sugar
  5. Prepare 1 egg yolk
  6. Make ready 1 tsp. vanilla
  7. Get 1 cup blueberries (frozen or fresh)
  8. Prepare Topping
  9. Get 1 egg white
  10. Prepare 3/4 cup sugar
  11. Prepare 1 tsp cinnamon

Thanks for sharing this recipe. "Ik vind deze blauwe bessen 'cheesecake' bites heel schattig. Ik zet 'cheesecake' tussen aanhalingstekens, want ook al smaken ze wel als cheesecake, er zit geen roomkaas in. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven.

Steps to make Blueberry Cheesecake Bites:
  1. Bring cream cheese to room temp. Also thaw blueberries if using frozen
  2. Pre-heat oven to 350 F
  3. Grease a 9 X 13 cake pan
  4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
  5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
  6. Using a mixer, mix until smooth and creamy
  7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
  8. Evenly spread the blueberries on top of the cheese mixture
  9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
  10. Mix topping sugar and cinnamon together really well.
  11. Mix egg whites until frothy (you are not looking for peaks or anything like that)
  12. Spread egg white on top of top crust
  13. Sprinkle sugar mixture evenly on top of egg white/crust
  14. Bake in oven for 35-40 minutes
  15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.

Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's. These Low Carb Blueberry Cheesecake Bars are creamy, tart, and delicious! You can happily enjoy these low carb blueberry cheesecake bites as an after-dinner dessert with absolutely zero stress.

So that is going to wrap this up for this special food blueberry cheesecake bites recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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