Steps to Prepare Award-winning *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my entire life.

No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy No-bake vegan cheesecake without having to soak a single cashew. An easy recipe for vegan blueberry cheesecake that tastes so delicious, you won't believe it's a raw vegan dessert! Whether you're plant-based or not, you have to give this recipe a try.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Make ready Crust
2. Make ready 1/2 cup pecans
3. Prepare 1/2 cup almond flour or raw almonds
4. Take 1 cup pitted dates
5. Prepare 1 tsp vanilla
6. Make ready 1/4 cup melted coconut oil
7. Prepare Pinch salt
8. Take Filling
9. Make ready 2 cups cashew (soak at least 3 hours before)
10. Get 3-4 Tbs lemon juice (or more if you like)
11. Take 1/3 cup agave or maple syrup
12. Prepare 1 cup coconut milk
13. Prepare 1 tsp vanilla
14. Take 1/3 cup coconut oil
15. Take 1 cup fresh blueberries
16. Make ready 1/2 tsp salt

This no-bake vegan blueberry cheesecake is so easy to make! No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise. This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling - so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. This raw vegan blueberry cheesecake is absolutely delicious and irresistible!

Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling - so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. This raw vegan blueberry cheesecake is absolutely delicious and irresistible! It's totally healthy, sugar-free and makes just a perfect dessert for any But I'm not the only addicted to this cheesecake, this becomes my oldest son favorite dessert. Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is The cheesecake is topped off with an easy blueberry compote which works wonderfully with the Cup measurements are simply not accurate enough for baking and I cannot guarantee the best. these are soo good, and easy to make since you don't have to bake them. NOTE: the syrup must be thick or else it'll fall from the cake.

So that’s going to wrap it up with this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!