Step-by-Step Guide to Make Speedy Baked Cheesecake & Blueberry Wine Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked cheesecake & blueberry wine sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Impress dinner guests with these baked cheesecake centrepieces. Try all kinds of flavour twists, from cherry and blueberry to double Impress dinner guests with these baked cheesecake centrepieces.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Get Cake
2. Make ready 400 g (14.10 oz) Cream cheese
3. Get 100 g (3.52 oz) White sugar
4. Get 40 g (1.41 oz) Cake flour
5. Make ready 4 tsp Honey
6. Take 2 Eggs
7. Prepare 200 ml (6.76 fl oz) Heavy cream
8. Get 1 Lemon zest
9. Prepare 40 ml (1.35 fl oz) Lemon juice
10. Prepare 20 ml (0.67 fl oz) White Rum
11. Make ready Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Make ready 100 ml (3.38 fl oz) Red wine

Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. Try our gorgeous baked cheesecake recipe today. Top with frosting from the cinnamon rolls. Our cheesecake recipes provide you with a thrilling range of different ways to make a delicious cheesecake at home.

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