Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Take Pastry
- Prepare 225 grams gf plain flour
- Take 100 grams dairy free spread/butter
- Prepare 25 grams grated cheese substitute such as cheesly brand
- Take 1 pinch cayenne pepper
- Get 1 some cold water
- Make ready Filling
- Get 1 tbsp olive oil
- Get 1 large finely chopped onion
- Make ready 200 grams chopped mushrooms
- Take 2 tbsp egg replacer powder
- Take 2 tsp gf plain flour
- Get 300 ml coconut cream
- Prepare 4 tbsp rice milk
- Prepare 85 grams grated vegan cheese substitute such as Cheesly brand
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Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
- Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
- Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
- Remove beans and paper and bake for a further 10 minutes
- Heat the oil in a pan and fry off the onion and mushrooms until tender
- Discard fat and liquid and sprinkle into the pastry case with half of the cheese
- Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
- Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
- Stand for 10 minutes before removing from tin
- Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!
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