Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Make ready 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Get 1/2 cup each pintos, lentils and great northern beans
- Take 2 quart water
- Take 1 tsp minced garlic
- Prepare 1 medium onion
- Get 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Take 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
So that’s going to wrap it up for this special food sheryl's november three bean stew with pintos lentils and great northern beans recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
