Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker french dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker French Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooker French Dip is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip:
- Get 4 lb beef roast
- Get 1/2 cup soy sauce
- Prepare 1 beef bouillon cube
- Make ready 1 bay leaf
- Prepare 6 whole black peppercorns
- Make ready 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Take 1 tsp garlic powder
- Make ready 1 bread / roll / ciabatta
- Prepare 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap it up with this exceptional food slow cooker french dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
