18/08/2020 15:16

Simple Way to Make Speedy Pichi Pichi (Easy Microwave version)

by Jeanette Moran

Pichi Pichi (Easy Microwave version)
Pichi Pichi (Easy Microwave version)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pichi pichi (easy microwave version). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pichi Pichi (Easy Microwave version) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pichi Pichi (Easy Microwave version) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pichi Pichi (Easy Microwave version):
  1. Prepare 2 cups frozen cassava, thawed and not drained
  2. Take 2 cups water
  3. Prepare 1 1/4 cup sugar
  4. Take 2 tsp pandan flavoring green
  5. Take 2 tsp lye water
  6. Make ready Coconut flakes mixture for rolling
  7. Make ready 2 cups grated coconut sweetened or unsweetened
  8. Take 1/4 cup water
Steps to make Pichi Pichi (Easy Microwave version):
  1. Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
  2. Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
  3. Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
  4. After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
  5. Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.

So that’s going to wrap it up for this special food pichi pichi (easy microwave version) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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