Recipe of Award-winning Peri peri Bow Tie Crisps

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peri peri bow tie crisps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peri peri Bow Tie Crisps is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Peri peri Bow Tie Crisps is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have peri peri bow tie crisps using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peri peri Bow Tie Crisps:

1. Make ready 500 gms maida
2. Take 1/2 cup water
3. Make ready 2 tsp salt
4. Make ready 1 tsp ajwain
5. Get For between the layers
6. Prepare 3 tbsp rice flour
7. Get 3 tbsp ghee
8. Get For sprinkling
9. Get As needed Peri peri masala
10. Take For frying Oil

Instructions to make Peri peri Bow Tie Crisps:

1. Take maida in a mixing bowl, add salt, ajwain & with water make a semi-soft dough & set aside for 10 mins.
2. Heat oil for frying in a pan, in another mixing bowl take equal quantities of rice flour & ghee & mix well.
3. Now make 3 same size chapatis out of maida dough, apply the ghee & rice flour paste on 2 chapatis & place them one over the other (basically stack them), cover with third chapati & lightly press the edges.
4. Cut equal strips out of the chapati, keep them little fat, then in the middle of the stripe make a small cut with a knife, stretch the cut carefully with your hands & invert one side of the stripe into the cut & bring it out from the other side, this will give you a bow shape.
5. Deep fry all the bows on medium to high heat & once they turn golden brown remove from oil & sprinkle peri peri masala over it & serve.

So that’s going to wrap this up for this special food peri peri bow tie crisps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!