Recipe of Speedy Slow Cooker Chicken Mole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken mole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Mole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Chicken Mole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Prepare 2 lbs Boneless, skinless Chicken thighs
2. Take 2 tsp Ground Black Pepper
3. Get 1 (14.5 oz) Can of Diced Tomatoes
4. Prepare 1 Medium Onion, diced
5. Get 2 Dried Ancho Chiles, stemmed
6. Make ready 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
9. Make ready 2-3 Cloves Garlic, diced
10. Prepare 2 tbsp Olive Oil
11. Make ready 1/4 tsp Ground Cumin
12. Get 1/2 tsp Ground Cinnamon

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker chicken mole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!