Recipe of Speedy Creamy Tomato Soup - Slow Cooker

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy tomato soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Recipes that make me feel like I'm eating a seriously decadent tomato soup and none of the vegetables that are discreetly pureed and hidden in it. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. And it the flavor here is far from that gross.

Creamy Tomato Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Tomato Soup - Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. Get 1/2 yellow onion, diced
2. Make ready 3 large carrots, peeled and sliced
3. Get 1 stalk celery, diced
4. Make ready 2 cloves garlic, minced
5. Prepare 8 large tomatoes, roughly chopped
6. Get 3 cups unsalted vegetable broth
7. Get 2 tbsp. tomato paste
8. Make ready 2 tbsp. brown sugar
9. Get 1 tsp. each dried thyme, dried basil
10. Make ready 1/2 tsp. each salt and pepper
11. Take 1/4 cup freshly shredded parmesan cheese
12. Prepare 1/4 cup cream (or half & half)

In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Learn how to make Slow-Cooker Creamy Tomato Soup. My Quick and Easy Creamy Tomato Soup comes together with the least effort and tastes like you worked hard all day. This soup is as easy as the condensed soups but free of the corn syrup and preservatives.

Steps to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

My Quick and Easy Creamy Tomato Soup comes together with the least effort and tastes like you worked hard all day. This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper. This recipe is made completely from scratch but the slow cooker takes all the intimidation out of the cooking process.

So that’s going to wrap it up with this special food creamy tomato soup - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!