Recipe of Homemade Broccoli Shrimp Pasta Toss

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli shrimp pasta toss. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Shrimp Pasta Toss is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli Shrimp Pasta Toss is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Shrimp Pasta Toss:

1. Get 4 cups uncooked bow tie pasta
2. Make ready 1/2 cup red onion, thick sliced
3. Take 6 garlic cloves, minced
4. Take 1 tbsp. butter
5. Get 1 tbsp. olive oil
6. Take 4 cups broccoli florets
7. Get 1/4 tsp. seasoning salt
8. Make ready to taste pepper
9. Make ready 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
10. Get 1/4 cup parmesan cheese
11. Prepare 1/4 cup grated mozzarella cheese

Instructions to make Broccoli Shrimp Pasta Toss:

1. Cook pasta according to package directions, don't drain until later.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5. Drain pasta and transfer to a serving bowl.
6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
7. Sprinkle with parmesan cheese and a little more olive oil.

So that’s going to wrap it up for this exceptional food broccoli shrimp pasta toss recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!