How to Make Ultimate Lasagna Soup - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir.

Lasagna Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
3. Make ready 1 small yellow onion, diced
4. Make ready 4 cloves garlic, minced
5. Take 1 small bell pepper, diced
6. Take 2 cups sliced mushrooms (optional)
7. Prepare 1 can (28 oz.) no salt crushed tomatoes
8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Get 1 can (8 oz.) no salt tomato sauce
10. Prepare 4 cups unsalted chicken or vegetable broth
11. Get 2 tsp. brown sugar
12. Prepare 2 tsp. dried basil
13. Get 2 tsp. dried parsley
14. Take 1 tsp. Italian seasoning
15. Get 1 tsp. salt
16. Get 1/2 tsp. pepper
17. Get 2 cups pasta of choice
18. Make ready Ricotta cheese, for serving
19. Take Freshly shredded mozzarella cheese, for serving
20. Take Freshly shredded parmesan cheese, for serving

For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Use a wooden spoon to gently break up the meat. This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it.

Steps to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time. My picky eaters gobbled this one right. Do you love lasagna, but dread the layering of noodles, meat, cheese, repeat…and repeat?

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