Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Make ready 250 gram plain white rice flour
- Take 200 ml water
- Take 300 ml water
- Get Pinch salt
- Make ready 2 pandan leaves tie into a knot
- Get 5 cubes palm sugar54
- Make ready 200 ml more water
Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
So that’s going to wrap it up for this special food bubur lemu / bubur sumsum / white rice flour porridge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
