Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carribean fish fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Carribean Fish Fritters is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carribean Fish Fritters:
- Make ready fish appetizers
- Take 3 cup all purpose flour
- Prepare 1 medium Scotch bonnet pepper or ground black pepper
- Get 3 each Onions
- Make ready 3 large Tomatoes
- Make ready 3 tsp Baking powder
- Get 2 lb Salted cod fish
- Take 1 1/2 cup Water
- Prepare 1 cup Vegetable oil
Instructions to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that’s going to wrap this up for this special food carribean fish fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
