Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beer batter fried fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beer Batter Fried Fish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beer Batter Fried Fish is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Batter Fried Fish:
- Get 1 lb Fish fillets (I used tilapia)
- Make ready 1/2 cup Flour for dredging
- Get 3/4 cup Flour
- Get 2 tbs. Corn starch
- Get 1 tsp. Sugar
- Get 1 tsp. Salt
- Prepare 1/4 tsp. each, baking soda, baking powder, and paprika.
- Get 3/4 cup beer.
Instructions to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that’s going to wrap it up with this exceptional food beer batter fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
