Easiest Way to Prepare Super Quick Homemade Easy warm Scotch Eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy warm scotch eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy warm Scotch Eggs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy warm Scotch Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy warm scotch eggs using 5 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy warm Scotch Eggs:

1. Prepare 7 eggs
2. Take 600 g pork sausage meat (Empty your fav sausages if you like)
3. Prepare 1/4 pint milk
4. Take 60 g Breadcrumbs
5. Take 600 ml Sunflower oil

Instructions to make Easy warm Scotch Eggs:

1. Add 6 of the eggs to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 5 and a half minutes.
2. Divide the sausage meat evenly into six
3. On a floured board shape each piece into a circle leaving a coating of flour on each.
4. After 5.5 minutes quickly run the eggs under cold water this will keep the whites white.
5. Peel the eggs
6. Place the eggs on the sausage meat
7. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!
8. Combine the single egg with the milk to make an egg wash
9. Add the breadcrumbs to a bowl.
10. Roll each sausage ball in the egg followed by the bread crumbs
11. Heat the oil on a medium heat.
12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time
13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes
14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg to make sure that your sausage meat is well cooked. It is better to let them cook slowly and stay in one piece!!
15. When the eggs are cooked transfer them to a plate lined with kitchen roll.
16. Best enjoyed with friends and family :-D

So that’s going to wrap it up with this exceptional food easy warm scotch eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!