Steps to Make Favorite Keto Carnitas (Slow Cooker)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto carnitas (slow cooker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley In a small bowl, combine the salt, cumin, oregano and pepper. Trim the excess fat from the roast (you want some fat, just remove any big chunks). Press the seasoning mixture into the roast on all sides.

Keto Carnitas (Slow Cooker) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Keto Carnitas (Slow Cooker) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Carnitas (Slow Cooker):

1. Get 6.5 lb Pork Sirloin Roast
2. Get 4 mixed Baby Bell Peppers
3. Take 1 large Poblano Pepper
4. Get 1 Jalapeno Pepper
5. Make ready 2 small Sweet Onions
6. Get 4 tbsp Minced Garlic
7. Prepare 8 oz can Tomato Sauce
8. Get 5-10 drops Liquid Smoke
9. Get 1 tbsp Worcestershire Sauce
10. Take 1/4 cup Onion Powder
11. Get 1/4 cup Garlic Powder
12. Get 1 tbsp Chilli Powder
13. Make ready 1/2 tbsp Cayenne Pepper
14. Get 1/2 tbsp Paprika
15. Get 1 tsp Black Pepper
16. Prepare 1/2 cup Bacon Fat
17. Make ready 1/4 cup Apple Cider Vinegar

Leftover Keto Carnitas can be stored in the. These Instant Pot Carnitas have become a bit of a favorite around here - great for meal prep. Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. Carnitas are great for feeding a crowd.

Instructions to make Keto Carnitas (Slow Cooker):

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!

Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. Carnitas are great for feeding a crowd. Roast or smoke the pork or cook it in a slow cooker for busy days. Just be sure to follow the final step of browning the meat in some of the roasting juices. The browned bits are where the magic happens.

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