Recipe of Any-night-of-the-week Fried cod fish

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fried cod fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried cod fish is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried cod fish is something that I have loved my entire life.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce. When it comes to fish, my family is all about the white fish.

To get started with this particular recipe, we have to prepare a few components. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried cod fish:

1. Get 1 tsp garlic powder
2. Get 1 1/2 tsp paprika
3. Take 1 tbsp to 2 tablespoons all purpose flour
4. Prepare 1 cup 1 1/2 cup cold water
5. Make ready 1/2 tsp baking soda
6. Take 1 tsp baking powder
7. Prepare 1 salt and pepper to taste
8. Take 1 vegetable oil
9. Prepare 2 lb cod fish

Try these delicious cod recipes for a mild fish that tastes great fried, baked, and more. This flaky white fish lends itself well to a range of preparations because it doesn't have a very strong "fishy". From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home.

Steps to make Fried cod fish:

1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.

From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned.

So that is going to wrap it up for this exceptional food fried cod fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!