Simple Way to Prepare Any-night-of-the-week White Chicken Chili (Pressure Cooker)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just. White Chicken Chili gets its name because, well, it's just that - mostly white in color due to using white beans, chicken and no tomatoes.

White Chicken Chili (Pressure Cooker) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Chicken Chili (Pressure Cooker) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Make ready 2 chicken breast
2. Take 1 onion chopped
3. Get 1 can white beans (drain)
4. Make ready 1 can black beans (drain and rinse)
5. Take 1 can corn (with juice)
6. Get 1 can Tomatoes & Green chilis (with juice)
7. Get 1/2 cup broth
8. Take Flavor
9. Prepare 1 tsp chili powder (to taste)
10. Prepare 1 tsp Cumin
11. Make ready 0.4 Ranch dip packet
12. Get 8 oz Cream cheese package (cut into 6 pieces)
13. Get Toppings
14. Take 1 avocado sliced
15. Get 1/2 cup cilantro
16. Make ready strips Tortilla chip

Pressure cookers are great for saving time in the kitchen. White bean chicken chili in the Pressure Cooker. Our son is home from college on his spring break. I knew he would want something home made and comfort food.

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

Our son is home from college on his spring break. I knew he would want something home made and comfort food. You can check out my other Weight Watcher recipes in the Instant Pot Pressure Cooker HERE. The beauty of the electric pressure cooker is that all the cooking takes place inside of it so it's a one-pot prep, cook, and clean meal and He's more about the fresh veggies and meat than spicy hot, burn your tongue, tastes so many like. This white bean chicken chili is part of my Dump & Start Recipes series, because that's all there is to it.

So that is going to wrap it up with this exceptional food white chicken chili (pressure cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!