20/07/2020 03:27

How to Make Speedy Slow-Cooker Italian Chicken Pasta

by Dylan Romero

Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow-cooker italian chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow-Cooker Italian Chicken Pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow-Cooker Italian Chicken Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Make ready Half a bottle creamy Italian dressing
  2. Prepare 2 cups chicken broth
  3. Get 1 block cream cheese
  4. Get To taste pepper
  5. Make ready 1 cup grated parmesan cheese
  6. Take Half a package pasta: penne, bow ties, etc
  7. Prepare 1.5 lbs chicken breast
Instructions to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

So that’s going to wrap it up with this special food slow-cooker italian chicken pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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